Our mission is to encourage more farmers to grow biodynamically. The best way to do that is to create a market for biodynamics,
“Despite organic and biodynamic having similar prices, there does seem to be a significant difference when it comes to taste. If you follow my blog, you know that one product that I consistently rave about is Yellow Barn's biodynamic pasta sauce from Italy. It is just phenomenal."
Max Goldberg, LivingMaxwell.com, Your Guide To Organic Food And Drink
Our Italian Partner
Imagine a farm with no outside inputs—where a vibrant self-sustaining ecosystem centered around diversity and soil fertility produces luscious organic tomatoes harvested at the peak of ripeness.
The tomatoes in our Yellow Barn Biodynamic® products are grown in the ideal conditions of Italy’s Po plain, under strict Biodynamic® practices that help maintain soil properties and ensure a consistently high-quality harvest. After ripening in the warm sun from May through September, they’re harvested just minutes from a farm-located production facility. From field to jar, the whole process takes only a few hours—our tomatoes are so fresh and sweet we never need to add any sugar.